Vol. 4 No. 2 (2024): Helium: Journal of Science and Applied Chemistry
Helium: Journal of Science and Applied Chemistry proudly presents six original research articles in Volume 4, Number 2 (2024), covering diverse areas of chemistry and applied chemical sciences. This issue features studies in electrochemistry, materials science, analytical chemistry, natural product extraction, and food chemistry, highlighting innovative approaches in sustainable materials, electrochemical sensors, and functional food development.
The contributions reflect strong national and international collaboration, with authors affiliated with institutions across Indonesia—including Universitas Palangka Raya, Politeknik AKA Bogor, Universitas Negeri Padang, Universitas Pakuan, and the National Research and Innovation Agency (BRIN)—as well as several universities in Iran, such as Chadr University of Kochefahan, Ilam University, Kermanshah University of Medical Sciences, and Payame Noor University.
This issue demonstrates Helium’s commitment to publishing high-quality research while fostering broader academic engagement at both national and international levels.
Published:
27-12-2024
Articles
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Electrochemical Oxidation of Methylene Blue Using Carbon Electrode from Battery Waste
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Fabrication and Characterization of Syringe Carbon Paste Electrode for Electrochemical Measurement
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A Study on the Addition of Sweet Orange (Citrus sinensis L) to Reduce Goaty Odor in Goat Milk-Based Yogurt
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Conductive Electrospun Nanofibers in The Electrochemical Sensor for Determination of Idarubicin
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Evaluation of Nutrition and Acceptability of Cookies Substituted with Millet Flour and Butterfly Pea Flower Extract (Clitoria ternatea)
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The Effect of Ethanol Polarities on Tannin Content of Persea americana Mill Seeds Extract Using Gelatin Precipitation Method
