Citation Achievement - Journal of Food Biochemistry (Scopus Q1)
Citation Achievement - Journal of Food Biochemistry (Scopus Q1)
The Editorial Board of Helium: Journal of Science and Applied Chemistry is pleased to announce that one of our published articles has been cited by an international Q1 journal published by John Wiley and Sons Inc, namely Journal of Food Biochemistry. Volume 2023, Issue 1, Article ID 7125810, Published: 06 December 2023.
-----------------------------------------------------------
Article Title: The Effect of Yeast Starter Variations on the Quality of Virgin Coconut Oil (VCO) Using the Fermentation Method (DOI: https://doi.org/10.33751/HELIUM.V1I1.2947)
Authors: Dine Agustine, Meylika Mawar Gumilang, Nia Komalasari
has been cited in the article
Article Title: Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil (DOI: https://doi.org/10.1155/2023/7125810)
Author: R. Pandiselvam , A.T. Akshay, M.R. Manikantan, S. V. Ramesh, Hrishikesh Patil, and Murali Gopal
-----------------------------------------------------------
This achievement highlights the scientific quality, relevance, and international visibility of research published in Helium. The citation indicates that the article has made a meaningful contribution to the global scientific community and has been recognized by a reputable international publisher.
We extend our sincere congratulations to the authors on this notable accomplishment and thank them for choosing Helium as a platform for disseminating their research.
