RAWININGTYAS, S.; HANAFI; NURHASANAH; HARSANDI, T. M.; SARI, A. R.; EKAPUTRI, D. .; HASANAH, I. N.; KHAEDAR, M. .; RUDIANSYAH. Evaluation of Nutrition and Acceptability of Cookies Substituted with Millet Flour and Butterfly Pea Flower Extract (Clitoria ternatea). Helium: Journal of Science and Applied Chemistry, [S. l.], v. 4, n. 2, p. 67–71, 2025. DOI: 10.33751/helium.v4i2.9. Disponível em: https://helium-fmipa.unpak.ac.id/index.php/he_jsac/article/view/9. Acesso em: 31 jan. 2025.