PUTRA, A. G.; SUTANTO, S.; FATHURRAHMAN, M. Migration of Bisphenol A from Canned Sardines into Food Simulants: Effect of Temperature and Concentration. Helium: Journal of Science and Applied Chemistry, [S. l.], v. 5, n. 2, p. 70–76, 2025. DOI: 10.33751/helium.v5i2.25. Disponível em: https://helium-fmipa.unpak.ac.id/index.php/he_jsac/article/view/25. Acesso em: 2 feb. 2026.